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#1 Pad Thai

Pad Thai. The official dish of Thailand. 

Our dish has a tamarind stir-fry sauce, chicken, egg, shredded carrots, green onion and cabbage. It is topped with ground peanuts and a lime.

It was actually created in the 1930s in Thailand by Plaek Phibunsongkhram, who was the prime minister at the time. The dish was created because Thailand was focused on nation building. So he created this dish using rice noodles and called it Pad Thai as a way to galvanize nationalism.

#2 Drunken Noodle

Large rice noodles. We cook with Chicken, egg, fresh basil, roma tomatoes, bamboo shoots, green and red bell peppers, and sweet onions.  It was devised by someone who came home drunk and made something to eat with available ingredients

#3 Pad Se Eaw

Pad Se Eaw is a Large rice noodle dish. It has Chicken, Egg, Whole Broccoli, and Chopped Carrots.

#4 Thai Fried Rice

Everyday Thai Food. Great for the kids and adults alike! A dark stir-fry dish with chicken, egg, roma tomatoes, sweet onions, peas and carrots.

# 5 Fresh Basil

Aromatic Fresh basil stir-fry, with a side of rice. Chicken, Green and Red bell peppers, sweet onions, basil, green beans, chopped carrots, bamboo, and mushrooms.

#6 Sweet and Sour

A tangy tasty sweet and sour. Stir-fried in a tomato base with chicken, pineapple, cucumber, green and red bell peppers, green onion, tomato, yellow onion, and packed with flavor. 

#7 Vegetable Combo

Vegetable Combo. Lighten up your lunch with a stir fried vegetable combo and a side of rice. Deliciously packed with Green bell peppers, Red bell peppers, Broccoli, Mushrooms, Sweet onion, Cabbage, Chopped Carrots, and Chicken. Served with a side of rice.

#8 Basil Fried Rice

(Khao Pad Kraprow) Nuttaya's favorite dish. A dark stir-fry mixed rice with Fresh basil, Chicken, Egg, Green and Red bell peppers, Bamboo Shoots, Sweet onion, Roma tomatoes. 

#9 Pineapple Cashew nut

Cashew nut stir-fry with pineapple, chicken, egg, peas and carrots, roma tomatoes, sweet onions and a ton of flavor. 

Panang Curry

Coconut milk curry. Zesty and tangy. Panang Curry is commonly served in the streets of Bangkok. This dish comes with Chicken, Peas and Carrots, Green and Red Bell peppers, Bamboos Slices, and Fresh Basil

Yellow Curry

A Sweet Coconut Milk Curry. Try a new flavor with a yellow curry. It comes with, Chicken, Potatoes, Pineapple, Chopped Carrots, Tomatoes and Sweet Onions. Served with a side of rice.

Green Curry

Fantastic Green Curry. A great vegetable selection to make your mouth go crazy. Green curry comes with, Coconut Milk, Chicken, Peas and Carrots, Green and Red Bell peppers, Eggplant, Green Beans, and Fresh Basil. Served with a side of white rice.

Egg Rolls

Pot Stickers

Cream Cheese Wontons

Thai Iced Tea